Fromager d’Affinois Bûche d'Affinois

A crowd pleasing taste

With a bloomy, edible rind, this decadent French cheese has subtle and buttery flavours and a melt-in-your-mouth texture. It is the ultimate crowd-pleaser for your cheese and wine night.

Cow’s milk

Double cream

Taste

Mild

Intense

Texture

Firm

Oozy

Best Paired With

It goes beautifully with sourdough bread brushed with olive oil, honey glazed walnuts and dried apricots.

Serve with Pinot Noir or Viognier.

Drinks

Viognier

Food Accompaniments

Fresh figs

More information

Thin rind
Vegetarian friendly
Lactose <0 oz per 3.5 oz»

Ingredients

Cow’s milk, Cream, Cheese cultures, Salt, Microbial enzymes

Average nutritional data

Average nutrition facts		For 3.5 oz	Per serving of 1 oz	1% R.A. (*) per serving of 1 oz
Energy values (cal/kJ)		344 / 1.422	103 / 427	5 %
Fat	g	31	9.3	13 %
Of which Saturated fat	g	22	6.6	33 %
Cholesterol	mg	103	31
Trans Fat	g	1.1	0.3
Carbohydrates	g	1.2	0.4	0 %
Of which sugar	g	1.2	0.4	0 %
Dietary fibers	g	0.0	0.0	0 %
Proteins	g	15	4.5	9 %
Sodium	mg	560	168	7 %
Salt	g	1.4	0.4	7 %
Calcium	mg	420	126	16 %
Vitamin A	µg	260	78	10 %
Vitamin B2	mg
Vitamin B9	µg
Vitamin B12	µg
Vitamin C	mg	0.0	0.0	0 %
Iron	mg	0.0	0	0 %