Salmon tacos with Fromager d’Affinois Garlic & Herbs

• 150g (5 oz) of Fromager d’Affinois Garlic & Herbs
• 12 taco tortillas
• 600g (21 oz) of salmon fillet
• 3 avocados
• 20 ml (1 fl oz) of lemon juice
• 6 sprigs of coriander
• 2 tomatoes
• 6 lettuce leaves
• 1 tbsp of olive oil
• Salt & Pepper

For the guacamole: 

1. Scoop out the avocado flesh and mash with a fork in a bowl with the lemon juice.
2. Dice the tomatoes and chop the coriander leaves, then stir into the mashed avocado.

For the rest: 

1. 1. Cut the salmon into cubes and pan-fry for 5 min in a tablespoon of olive oil.
   2. Divide the guacamole between the tortillas, then place half a lettuce leaf on top.
   3. Add the warm cubes of salmon and sprinkle on pieces of Fromager d’Affinois Garlic & Herbs cheese.