Fromager d'Affinois Bûche d'Affinois

A crowd pleasing taste

With a bloomy, edible rind, this decadent French cheese has subtle and buttery flavours and a melt-in-your-mouth texture. It is the ultimate crowd-pleaser for your cheese and wine night.

Bûche d’Affinois will elevate pastry and bakery staples across the savory-to-sweet spectrum from tarts to Danishes and more.

Cow's milk

Double cream

Taste

Mild

Intense

Texture

Firm

Oozy

Best paired with

It goes beautifully with sourdough bread brushed with olive oil, honey glazed walnuts and dried apricots.

Serve with Pinot Noir or Viognier.

Drinks

Viognier

Food Accompaniments

Fresh figs

Roasted hazelnuts

MORE INFORMATION

Thin rind

Vegetarian friendly

Lactose <0,1 per 100g»

Ingredients

Cow’s milk, Cream, Cheese cultures, Salt, Microbial enzymes

Average nutritional data

Average nutrition facts		For 100g	Per serving of 30g	1% R.A (*) per serving of 30g
Energy values (kcal/kJ)		344/1.422	103/427	5 %
Fat	g	31	9.3	13 %
Of which saturated fat	g	22	6.6	33 %
Cholesterol	mg	103	31
Trans fat	g	1.1	0.3
Carbohydrates	g	1.2	0.4	0 %
Of which sugar	g	1.2	0.4	0 %
Diatery fibers	g	0.0	0.0	0 %
Proteins	g	15	4.5	9 %
Sodium	mg	560	168	7 %
Salt	g	1.4	0.4	7 %
Calcium	mg	420	126	16 %
Vitamin A	µg	260	78	10 %
Vitamin B2	mg
Vitamin B9	µg
Vitamin B12	µg
Vitamin C	mg	0.0	0.0	0 %
Iron	mg	0.0	0.0	0 %