Flavored
Fromager d’Affinois Red Chili Pepper
A hot kick!
Bell pepper, jalapeno and cayenne chili provide a spicy kick to this soft cheese whilst its richness keeps the overall intensity well balanced. Our chili pepper cheese has an edible rind that is much thinner and gentler in taste than that of French brie cheeses.
Cow’s milk
Double cream
Taste
Mild
Intense
Texture
Firm
Oozy
Best Paired With
It is the funky addition to an assorted cheese platter and makes the best spicy grilled cheese ! Match with a smooth Shiraz or Grenache.
Drinks
Shiraz or Grenache
Food Accompaniments
Sourdough bread
More information
Thin rind
Vegetarian friendly
Lactose <0 oz per 3.5 oz»
Ingredients
Cow’s milk, Cream, Cheese cultures, Red pepper 1,7%, Salt, Chili 1% (Jalapeno-Cayenne), Microbial enzymes
Average nutritional data
| Average nutrition facts | For 3.5 oz | Per serving of 1 oz | 1% R.A. (*) per serving of 1 oz | |
| Energy values (cal/kJ) | 340 / 1.409 | 102 / 423 | 5 % | |
| Fat | g | 30 | 9.0 | 13 % |
| Of which Saturated fat | g | 19 | 5.7 | 29 % |
| Cholesterol | mg | 103 | 31 | |
| Trans Fat | g | 1.2 | 0.4 | |
| Carbohydrates | g | 2.6 | 0.8 | 0 % |
| Of which sugar | g | 2.6 | 0.8 | 0 % |
| Dietary fibers | g | 0.0 | 0.0 | 0 % |
| Proteins | g | 15 | 4.5 | 9 % |
| Sodium | mg | 580 | 174 | 8 % |
| Salt | g | 1.5 | 0.5 | 8 % |
| Calcium | mg | 440 | 132 | 17 % |
| Vitamin A | µg | 300 | 90 | 11 % |
| Vitamin B2 | mg | |||
| Vitamin B9 | µg | |||
| Vitamin B12 | µg | |||
| Vitamin C | mg | 0.0 | 0.0 | 0 % |
| Iron | mg | 0.0 | 0 | 0 % |
Our recipes
SEE OUR RECIPES
