Basque cheesecake with Fromager d’Affinois Bûche d’Affinois
Ingredients
- 625g of cream cheese
- 200g of Caster sugar
- 225g of Fromager d’Affinois Bûche d’Affinois
- 4 eggs
- 250ml of thickened cream
- 1tbs of plain flour, sifted
- Vanilla paste & a pinch of sea salt
Directions
- Preheat the oven 190°C fan-forced. Line a 21cm baking tin with baking paper, leaving someof the paper overhanging the edges.
- In an electric mixer with a paddle attachment, beat together the cream cheese and caster sugar on a medium speed until smooth. Add Fromager d’Affinois Bûche d’Affinois, then gradually the eggs, one at a time. Add the thickened cream, flour, vanilla, and sea salt and continue beating until combined.
- Pour Basque mixture into the prepared baking tin. Bake for 45-50 minutes, until the surface and darken, and the centre is still wobbly. Allow the cheesecake to cool in the tin to room temperature.
Recipe made by @annapolyviou
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