Salmon crumpet with Fromager d’Affinois Bûche d’Affinois
Ingredients
- Sourdough crumpet
- Smoked salmon
- Fromager d’Affinois Bûche d’Affinois
- Avocado
- Mixed micro herbs
- Lemon wedge
- Olive oil
- Butter
- Salt & Pepper
Directions
- Pan-fry the crumpets, in a frying pan with butter until golden (about 1-2 minutes).
- Top crumpet with smoked salmon, Fromager d’Affinois Bûche d’Affinois cheese and avocado. Drizzle with a little olive oil, season, and garnish with micro herbs.
- Serve with a wedge of lemon
Recipe made by @annapolyviou
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