Description
Double cream speciality
Fromager d’Affinois Bûche d’Affinois
a crowd-pleasing taste
With a bloomy, edible rind, this decadent French cheese has subtle and buttery flavours and a melt-in-your-mouth texture. It is the ultimate crowd-pleaser for your cheese and wine night.
Taste
mild
60%
intense
Texture
Firm
Oozy
Best Paired With
It goes beautifully with sourdough bread brushed with olive oil, honey glazed walnuts and dried apricots.
Serve with Pinot Noir or Viognier.
Drinks
- Viognier
Food Accompaniments
- Roasted hazelnuts
- Fresh figs
More information
Thin rind
Vegetarian friendly
Lactose <0,1g per 100g»
Ingrédients
Cow’s milk, Cream, Cheese cultures, Salt, Microbial enzymes
average nutritional data
Average nutrition facts | For 100g | Per serving of 30g | 1% R.A. (*) per serving of 30g | |
| Energy values (cal/kJ) | 344 / 1.422 | 103 / 427 | 5 % | |
| Fat | g | 31 | 9.3 | 13 % |
| Of which Saturated fat | g | 22 | 6.6 | 33 % |
| Cholesterol | mg | 103 | 31 | |
| Trans Fat | g | 1.1 | 0.3 | |
| Carbohydrates | g | 1.2 | 0.4 | 0 % |
| Of which sugar | g | 1.2 | 0.4 | 0 % |
| Dietary fibers | g | 0.0 | 0.0 | 0 % |
| Proteins | g | 15 | 4.5 | 9 % |
| Sodium | mg | 560 | 168 | 7 % |
| Salt | g | 1.4 | 0.4 | 7 % |
| Calcium | mg | 420 | 126 | 16 % |
| Vitamin A | µg | 260 | 78 | 10 % |
| Vitamin B2 | mg | |||
| Vitamin B9 | µg | |||
| Vitamin B12 | µg | |||
| Vitamin C | mg | 0.0 | 0.0 | 0 % |
| Iron | mg | 0.0 | 0.0 | 0 % |
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