Baguette sandwich
ingredients
- 1⁄2 farmhouse baguette
- 3 slices Parma ham
- 3 slices Fromager d’Affinois
- 5 pieces roasted tomato
- 10g arugula
- 10g pesto
- Softened butter
- Salt
Directions
- Slice the bread lengthwise. Butter lightly and add the pistou.
- Top with the Parma ham, Fromager d’Affinois, roasted tomato and arugula.
- Enjoy.
