Description
SHEEP'S MILK
Fromager d’Affinois Brebicet
a melt-in-your-mouth sheep cheese
Brebicet is a soft-ripened sheep milk cheese, brimming with personality. Ripened for three weeks under a thin white mould rind, the cheese gradually develops a velvety texture and a salty and zesty flavour with a slight bite to it. A great addition to any soft cheese spread!
Taste
mild
80%
intense
Texture
Firm
Oozy
Best Paired With
Slather on toasted fruit bread. It is a great match with a glass of rosé at your next cheese party.
Drinks
- Riesling or rosé
Food Accompaniments
- Spiced fig jam
More information
Thin rind
Vegetarian friendly
Lactose <0,1g per 100g»
Ingrédients
Goat’s milk, Salt, Ferments, Microbial enzymes
average nutritional data
Average nutrition facts | For 100g | Per serving of 30g | 1% R.A. (*) per serving of 30g | |
| Energy values (cal/kJ) | 301 / 1.248 | 90 / 374 | 5 % | |
| Fat | g | 25 | 7.5 | 11 % |
| Of which Saturated fat | g | 19 | 5.7 | 29 % |
| Cholesterol | mg | 80 | 24 | |
| Trans Fat | g | 0.9 | 0.3 | |
| Carbohydrates | g | 1.0 | 0.3 | 0 % |
| Of which sugar | g | 1.0 | 0.3 | 0 % |
| Dietary fibers | g | 0.0 | 0.0 | 0 % |
| Proteins | g | 18 | 5.4 | 11 % |
| Sodium | mg | 600 | 180 | 8 % |
| Salt | g | 1.5 | 0.5 | 8 % |
| Calcium | mg | 540 | 162 | 20 % |
| Vitamin A | µg | 220 | 66 | 8 % |
| Vitamin B2 | mg | |||
| Vitamin B9 | µg | |||
| Vitamin B12 | µg | |||
| Vitamin C | mg | 0.0 | 0.0 | 0 % |
| Iron | mg | 0.0 | 0.0 | 0 % |
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