Created in France by passionate cheesemaker Jean-Claude Guilloteau in 1981, Fromager d’Affinois’ much-loved rich and creamy soft cheeses have long delighted cheese lovers across the globe.
All the way from the picturesque French countryside of Pelussin and Belley, Guilloteau’s know-how – which is still used to this day – crafts perfectly soft and buttery cheeses that melt in your mouth.
Let’s have a closer look at the places where the magic happens!
