Our dairy
Cheese dreams in the French countryside
In the vibrant 1980s, in the picturesque landscapes of Pélussin, a passionate cheese-lover, Jean Claude Guilloteau, and his wife embarked on an audacious journey. Their destination? The heart of cheese-making innovation. Pélussin, nestled in the beautiful Rhône-Alpes region, provided not only a peaceful setting but also a rich environment for culinary discovery.
Pélussin, is a small village located in the Rhônes Alpes region whose largest city is Lyon, the capital of gastronomy in France. This region, in addition to bringing together 2 of the largest French mountain ranges, is also characterized by its diversity of landscapes and gastronomy. Indeed, the Rhônes Alpes region brings together major wine producers but also very great star chefs. It is in this region full of natural and gastronomic riches that Monsieur Guilloteau will settle in Pélussin; once known for its silk mills and apples.
Revolutionizing tradition
Jean Claude Guilloteau, a visionary disruptor, sought to redefine the art of cheese-making. Drawing inspiration from his background in yogurt production, he pioneered the application of ultrafiltration to cheese-making. Thus, the birth of a new era in cheese craftsmanship began, heralded by the transformation of a humble 150g double cream cheese into the illustrious Fromager d’Affinois.
Basically, ultrafiltration involves filtering milk through very fine membranes to remove excess water, while retaining nutrients and minerals. The unique savoir-faire Guilloteau doesn’t only reside in this ultrafiltration process but also on the remarkable work of our R&D team for years. They have worked on specific and unique ferments and rennet
Crafting creamy cheeses: Fromagerie Guilloteau’s unique touch
This unique savoir-faire makes our Brie Style cheese different than a regular brie. Beyond the revolutionary ultrafiltration process lies a meticulous blend of savoir-faire and innovation. Through years of dedicated research and development, our cheeses acquire a distinctive character, unrivaled in the culinary world. From creamy textures to delicate flavors, each cheese embodies the essence of French gastronomy.
Indulge in the luxurious creaminess of our cheeses; delicately enveloped in a thin, edible rind, they mature gracefully, retaining their gentle flavors without overpowering. Our cheeses are gluten-free, vegetarian-friendly, and naturally lactose-free, ensuring everyone can enjoy their exquisite taste.
From Pélussin to the World
From the village of Pélussin to the markets of the world, Fromagerie Guilloteau’s cheeses embarked on an epic journey. Their creamy delights found a home in the hearts of gastronomes across continents. In response to international demand, they crafted the larger formats 4.4 lbs you all know now, ensuring that the essence of French cheese spreads worldwide.
Local partnerships, global impact
Fromagerie Guilloteau stays true to supporting local farmers. We work closely with breeders in the area, promoting sustainability and animal well-being. Whether aiding young goat breeders or partnering with cow farms, our dedication to responsible sourcing is primordial!
Creamy delicacies
Savor the creamy indulgence of Fromager d’Affinois, masterpieces of Fromagerie Guilloteau. With a minimum of 60% cream, these crowd-pleasers captivate cheese enthusiasts worldwide. Every bite of our cheese showcases the skill and passion behind every Fromagerie Guilloteau creation, crafted with unique expertise from the French countryside.
