Fromager d’Affinois Garlic & Herbs

A striking presentation

Garlic, chives, parsley and chervil enrobe the exterior of our soft ripened cheese and are speckled throughout the cream, making for a striking presentation and an irresistible flavour combination.

Cow’s milk

Double cream

Taste

Mild

Intense

Texture

Firm

Oozy

Best Paired With

It is fantastic with cured ham, crusty bread and olives on a meat and cheese platter. Save leftovers for an ooey gooey garlic mac and cheese.

Merlot is a fine choice to serve alongside this satiny cheese.

Drinks

Summer Wheat Ale

Food Accompaniments

Bagel with smoked salmon, pickled onions and capers

More information

Thin rind
Vegetarian friendly
Lactose <0 oz per 3.5 oz»

Ingredients

Cow’s milk, Cream, Cheese cultures, Garlic (0,5%), Fines herbs in varying proportions 1,5% (chive, parsley, chervil), Salt, Pepper, Microbial enzymes

Average nutritional data

Average nutrition facts		For 3.5oz	Per serving of 1 oz	1% R.A. (*) per serving of 1 oz
Energy values (cal/kJ)		335 / 1.387	101 / 416	5 %
Fat	g	30	9.0	13 %
Of which Saturated fat	g	19	5.7	29 %
Cholesterol	mg	103	31
Trans Fat	g	0.8	0.2
Carbohydrates	g	1.3	0.4	0 %
Of which sugar	g	1.3	0.4	0 %
Dietary fibers	g	0.0	0.0	0 %
Proteins	g	15	4.5	9 %
Sodium	mg	600	180	8 %
Salt	g	1.5	0.5	8 %
Calcium	mg	430	129	16 %
Vitamin A	µg	200	60	8 %
Vitamin B2	mg
Vitamin B9	µg
Vitamin B12	µg
Vitamin C	mg	0.0	0.0	0 %
Iron	mg	0.0	0	0 %