Baguette sandwich with Fromager d’Affinois Le Fromager
Ingredients
- 1⁄2 farmhouse baguette
- 3 slices of Parma ham
- 3 slices of Fromager d’Affinois Le Fromager
- 5 pieces of roasted tomato
- 10g of arugula
- 10g of pesto
- Softened butter
- Salt
Directions
- Slice the bread lengthwise. Butter lightly and add the pistou.
- Top with the Parma ham, Fromager d’Affinois Le Fromager, roasted tomato and arugula.
- Enjoy.
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