Bacon, prune roulades with Fromager d’Affinois Mini d’Affinois
Ingredients
- 8 Fromager d’Affinois Mini d’Affinois
- 4 prunes
- 16 small slices of bacon
- 16 slices of basil leaves
- 320g of rocket
- 8 chives
- 15cl of olive oil
- 3cl of balsamic vinegar
- Salt & Pepper
Directions
- Slice the prunes and the Fromager d’Affinois Mini d’Affinois in half and place a prune inside each half of cheese, then seal.
- Lay two slices of bacon on top of each other to form a cross and place the Fromager d’Affinois Mini d’Affinois in the center.
- Wrap the cheese in the bacon rashers then place in a hot pan and cook for 5 minutes, turning regularly until golden brown.
- Finely chop the chives.
- Wash the rocket and arrange on serving plates.
- Season with olive oil, balsamic vinegar, salt and pepper.
- Place a mini roulade onto each plate and garnish with the chives.
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