Description
double cream speciality
Fromager d’Affinois Garlic and Herbs

A striking presentation
Garlic, chives, parsley and chervil enrobe the exterior of our soft ripened cheese and are speckled throughout the cream, making for a striking presentation and an irresistible flavour combination.

Cow’s milk
Double cream
Taste
mild
90%
intense
Texture
Firm
Oozy
Best Paired With
It is fantastic with cured ham, crusty bread and olives on a meat and cheese platter. Save leftovers for an ooey gooey garlic mac and cheese.
Merlot is a fine choice to serve alongside this satiny cheese.
Drinks
- Merlot
Food Accompaniments
- Charcuterie assortment
More information
Thin rind
Vegetarian friendly
Lactose <0,1g per 100g»

Ingrédients
Cow’s milk, Cream, Cheese cultures, Garlic (0,5%), Fines herbs in varying proportions 1,5% (chive, parsley, chervil), Salt, Pepper, Microbial enzymes
average nutritional data
Average nutrition facts |
For 100g | Per serving of 35g | 1% R.A. (*) per serving of 35g | |
Energy values (cal/kJ) | 335 / 1.387 | 101 / 416 |
5 % |
|
Fat | g | 30 | 9.0 | 13 % |
Of which Saturated fat | g | 19 | 5.7 | 29 % |
Cholesterol | mg | 103 | 31 | |
Trans Fat | g | 0.8 | 0.2 | |
Carbohydrates | g | 1.3 | 0.4 | 0 % |
Of which sugar | g | 1.3 | 0.4 | 0 % |
Dietary fibers | g | 0.0 | 0.0 | 0 % |
Proteins | g | 15 | 4.5 | 9 % |
Sodium | mg | 600 | 180 | 8 % |
Salt | g | 1.5 | 0.5 | 8 % |
Calcium | mg | 430 | 129 | 16 % |
Vitamin A | µg | 200 | 60 | 8 % |
Vitamin B2 | mg | |||
Vitamin B9 | µg | |||
Vitamin B12 | µg | |||
Vitamin C | mg | 0.0 | 0.0 | 0 % |
Iron | mg | 0.0 | 0.0 | 0 % |

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